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12 kwietnia, podczas popołudniowych plastyczno – kulinarnych zajęć, dzieci uczyły się piec czekoladowe ciastka, malowały ulubiony deser czekoladowy, rozpoznawały różne smaki czekolady, brały udział w czekoladowym konkursie, słuchały słodkich opowieści oraz wybrały spośród siebie czekoladową miss. Na koniec wszyscy delektowali się przepysznymi czekoladowymi pierniczkami.